- 2 ripe bananas (peel, cut into coins, put the banana coins on a plate and leave it in the freezer for 2 hours)
- 1 ripe mango (peel and cut into chunks)
- half of a bigger pineapple or a whole smaller one (peel and cut into chunks)
- 200 ml light coconut milk
Mix the ingredients and blend them until smooth (I used hand blender). Serve right away. (I also added some pineapple chunks in the end).