May 22, 2013

Seaweed pasta in tomato sauce


This pasta tastes like sea and totally in a good way. It's very juicy, filling and flavorful. I usually make it, when I crave something more "fishy". If you like seaweed, then you will probably love this pasta.





4-6 people

  • 500 g (whole wheat) pasta
  • 3 tbsp oil
  • 1 l tomato juice
  • 3-4 big garlic cloves
  • 1 onion
  • about 200-300 g seaweed (I used a canned version, seaweed was in oil)
  • soy sauce to taste
  • 2 tsp brown sugar
  • ground black pepper

Put the pasta in the boiling water. When the pasta is boiling, you can prepare the sauce: heat up some oil on a pan and add chopped garlic. Fry for a couple of minutes. Add seaweed and chopped garlic. Stir and fry for about a minute. Add tomato juice, soy sauce to taste, brown sugar and ground black pepper.  Stir and boil for a couple of minutes. When the pasta is almost soft (al dente), drain it and mix it with the sauce. Serve right away.

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