May 3, 2013

Smoky tofu skewers


When we visited London a couple of years ago, we ate at this lovely vegan buffet restaurant where we also devoured those smoky tofu cubes. I loved the taste and texture so much and when we got home, I had to prepare something similar. And it was almost the same! It is definitely a really easy and tasty way to prepare tofu. Give it a try! :)


  • 250 g firm tofu
  • about 100 ml of smoky vegan marinade (I used the store bought, but you can make one yourself, using some liquid smoke or BBQ-sauce, soy sauce and lemon juice or vinegar)
  • 200 g tomato sauce
  • oil for frying

Cut tofu into cubes and put the cubes into a plastic bag. Pour on the marinade, close the bag and shake the cubes and marinade until they mix well together. Leave tofu in the fridge for at least an hour. Cook the marinated tofu cubes along with the tomato sauce on a pan in hot oil and then put cooled down cubes on the skewers or just grill the tofu skewers. I served them with fried potatoes.

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