Feb 10, 2015

Watch how I make savory pumpkin and oat casserole

The fourth episode of my cooking show "Sandra Vungi Cooks Vegan" is now up! Watch how to make delicious savory pumpkin and oat casserole. A really satisfying and healthy dish, which is a great alternative to your regular pasta. Use certified gluten free oats and tamari instead of soy sauce, if you want to make this dish completely gluten free. Enjoy and happy cooking! :)

2 comments:

  1. This looks really good. When fall comes and pumpkins are in our stores here in Illinois, I will try this!

    ReplyDelete
  2. Thanks, Barb! It really is so delicious! And actually, you can replace the pumpkin with other veggies too. Fresh pumpkin is the best, but I think canned one will work too.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Printfriendly