- 600 g oat porridge
- 1 little raw beet
- 2 big garlic cloves
- 4 tbsp (whole-wheat) flour
- your favourite seasonings (I used barbecue spice and some herbs and salt)
Add grated beet and crushed garlic cloves to the porridge along with the flour and seasonings. Mix it well. Form little patties from it and fry on both sides until crispy.