Eggplant and potatoes in tomato sauce

This is getting pretty hard for me. I'm trying so hard to hold back and not to yell AGAIN that is is my most favorite food! I'm such a foodie. Sorry for that. But this IS a very good meal. AGAIN. It is ridiculously easy and you can use leftover boiled potatoes in here. Together with eggplant, garlic, curry powder and tomatoes, it will make a fantastic weeknight meal. Happy cooking!

Preparation time: 15 minutes

Serves: 4 people

  • 1 medium eggplant
  • 2 - 3 Tbsp oil
  • 6 garlic cloves
  • 1 tsp salt
  • 1 Tbsp curry powder
  • 14 oz can of crushed tomatoes
  • 3 bigger boiled potatoes
  • (1 Tbsp soy sauce or tamari)
  • (fresh herbs for garnishing)


Cut the eggplant into medium cubes. Heat up a pan and pour some oil in it. Add cubed eggplant. Cook for a couple of minutes. Add chopped garlic, salt and curry powder. Cook for a minute. Add crushed tomatoes. Cover the pan with a lid and let it simmer for 5 - 7 minutes. Add cubed potatoes and if you want, some soy sauce or tamari. Cook for a minute. Garnish with fresh herbs and serve.