I like to keep my sour cream or mayo salads pretty simple. I don't like to add bell peppers or apples or fresh cucumbers. Instead, I almost always add just canned peas and chopped pickles. Works every time. This time I also added some chopped onions. You can always add chopped vegan sausages for example. Just yesterday I boiled potatoes and made white sausage sauce with vegan wieners. A pretty common dish in Estonia. And it was just like the meat version I ate a long-long time ago. Makes me wonder why all the sausages in the world aren't vegan yet :)
serves 6-8 people
- 10 ½ oz / 300 g pasta (uncooked)
- 2 ½ cups / 500 g canned peas
- ½ cup / 200 g chopped pickles (6-7 small pickles)
- ½ onion, thinly chopped
- one batch of homemade sunflower sour cream
- salt and pepper to taste
Boil the pasta al dente. Drain and rinse with cold water. Drain the peas and carefully mix with other ingredients. Taste and add some salt and ground pepper. Serve right away.
