May 21, 2016

Moussaka lasagne with wild garlic pesto


How to be sure your child will end up being a food blogger in the future? When she's under 10 and asks her aunt about how to prepare wild garlic. My aunt lives in the north of Estonia and wild garlic has always been more common there. As a South Estonian kid, it always seemed so exotic for me.

May 12, 2016

Tofu and peanut butter curry + video


This recipe is from my brand new Estonian vegan cookbook, which is already my fourth cookbook! It's only in Estonian, but don't be sad. I have plans for a new English cookbook! :) But in the meantime, you can order and review my "Vegan Dinner Party" on Amazon.

My new book has a whole section of curries. I just love them so much! I could live off of curries and rice noodles. Curries are also really frequent dinners in our forest cabin. And when it's summer, you can throw different fresh veggies and herbs into them.

May 9, 2016

My new Estonian vegan cookbook is out now!


Here it is. My long awaited brand new Estonian vegan cookbook. This time it's all about delicious weeknight (and weekend) vegan dinners. I can't believe it's already my fourth cookbook. My very first cookbook was published on 2012 and it's been sold out for a really long time now. So it was about time for a new one. One Estonian book store even ships it internationally. Check it out HERE!
I definitely have plans for a new English cookbook, too! But in the meantime, you can order my "Vegan Dinner Party" on Amazon.

May 3, 2016

Our vegan barbecue to celebrate Spring


Before I share some lovely photos of our vegan barbecue, I have an announcement:

MY BRAND NEW ESTONIAN COOKBOOK WILL BE OUT TOMORROW, 4th OF MAY!

EDIT: It will be out in the beginning of next week.


But now let's get to the photos I promised.

Apr 24, 2016

Fluffy vegan cinnamon rolls


Let me guess, you have been super hard on yourself again this week. Sweating at work or taking care of your family or working out too much or worrying about all the things. Or if you've had a more relaxing week, you've been worrying that you haven't done enough.

But now it's time to hit the pause button on everything. It's time grab the yeast and the cinnamon and make some sweet dough. Because these cinnamon rolls are to die for. They are fluffier than your softest pillow. Sweet, divine and cinnamony. A complete classic but veganized. I have discovered some tips to make the most perfect cinnamon rolls:

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