Mar 20, 2018

Silky cream of mushroom soup

I'm so glad I just ate my lunch, otherwise I would be so hangry to write this wonderful vegan mushroom soup recipe. Never write a recipe with an empty stomach! Your family will thank you. Kinda useless information, but for lunch today I made a really weird dish. I was craving pasta and when I saw I had a pack of buckwheat penne, I wanted those. So I browned some onions, added chopped zucchini, penne, boiling water, herb salt and let it simmer under a cover until soft. I love to make one pot pasta. It will be much easier this way and also much more juicier. Then I really wanted to eat boiled carrot for some reason. I just chopped some huge chunks and sauteed them with onions, added water, herb salt and oat cream and let it boil until soft. Then we ate this grey buckwheat pasta with these super saucy carrots and it was actually amazing. Perfect with today's weird weather.

Mar 1, 2018

15 really cheap and delicious vegan dinner recipes

Brrr...are you still alive there? It's frrreeeezing cold in Estonia! Actually I know that you are there, because I answer your lovely comments every day here. Thank you for that! And thank you for cooking my recipes. It's been so cold, that all I want to do is to curl myself into a warm blanket and watch Netflix or play video games. I don't even want to do yoga anymore. I blame everything on the cold, haha! And I'm writing today, because I've been waiting for so long to do this round-up for you. I hope I'm not the only one who values budget-friendly recipes. I think there's no need to spend so much on the food, when you can make these super cheap recipes that are also SO delicious and filling. Especially during this cold winter season.

Feb 12, 2018

Vegan pierogi casserole

Hey-hey-hey, my lovelies! I have a very special treat for you today. I've been dreaming of making this vegan pierogi casserole for a long time now. Pierogi are my love's number one food (along with cookies), so figuring out different versions how to eat them, is very much needed. His favorite way is to just pan-fry them, but he really loved this casserole too! 

I also devoured it, because it was delicious, packed with veggies and covered with a creamy cashew sauce. You can definitely use sunflower seeds to make the sauce, too. I'll be honest - the cashew sauce is better, but if you have a nut allergy or the cashews are too expensive, then you still can make this recipe. I used store-bought potato pierogi. They are also selling mushroom gyozas here, so they would fit too. Basically every filled vegan dumpling could go in here. If you have more time, I strongly recommend to try to make your own dumplings. Use this pot stickers recipe or this super simple basic pierogi recipe.

Jan 16, 2018

Easy vegan carrot cake

Hey ya'll! I'm back from Monaco and flew right into crispy cold and snowy Estonia. It's freezing outside but so cozy inside. A perfect time to bake this wonderfully easy vegan carrot cake. I've discovered a couple of nuances to make this cake really perfect. First - cover it with frosting and let it sit in the fridge at least over night. It's one of those cakes that keep getting better the more they sit. So when at first it tends to be a little dry, then after a night in the fridge it's perfectly moist and delicious. 

Jan 10, 2018

Vegan salmon soup

Bonjour from Monaco! We've been here for a few days now and I must say the weather is pretty crazy here. One night we had a rain storm with thunder and epic wind. The yachts were bouncing up and down in the port and everything seemed so different. I've been here for a few times and I've never seen the rain before. But against all odds, we decided to give in to our burger craving. I heard that the nearby sports bar Stars 'N' Bars had a vegan menu and we had to give it a taste. When we sat down on the second floor, they gave us modern digital tablet menus and we started browsing.
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