Aug 13, 2018

Important update - a brand new mailing list!

Hey ya'll! I've made an important change by creating a brand new mailing list. Since the older list was so limited and only sent out automated e-mails when I published a new post, I really wanted to make a better version. The new mailing list is much more personalized and informative. Here's what to expect:

  • Delicious new vegan recipes delivered straight to your inbox 
  • Tips, tricks and seasonal cooking recommendations by me 
  • Personalized and informative newsletter every week

So goodbye old ugly mailing list and hello a new awesome one! The one my lovely readers deserve. VeganSandra doesn't have any official social media channels by choice. But no need to worry, because with this wonderful new mailing list, you will never miss out on the good stuff!

If have been already subscribed to my list (even years ago) and have received new e-mails from me during last couple of months, then you are already automatically part of the new list! No need to take more action here.

Just in case you can also check your junk e-mail folder, because sometimes the mail can end up there.

If you haven't subscribed yet, I strongly recommend to do so! Just to think all the others are already receiving personalized content, new recipes and tips from me. To be a full part of it, just enter your e-mail below and your good to go!

Jul 15, 2018

Amazing vegan sushi with omelette and pan-fried eggplant

I'm engaged, ya'll! It feels so great to finally share these news with you. Why I announce it with a sushi recipe? Because sushi has a special place in my heart. It was a gorgeous May afternoon, when my best friend and the love of my life got on one knee and asked me to marry him. After that, he brought us that incredible avocado sushi from a town near to us. The place is operated by friendly young women and a full set of sushi costs 3 euros (that is 3,5 dollars). We always get at least three sets, because it's so good. Sushi has been one of our favorite foods to celebrate something special (in addition to lasagna). It's especially great during these hot summer days. A perfect cold snack that is also festive.

Jun 26, 2018

Delicious one-pot veggie pasta with chickpeas (gluten-free)

Just one day I realized that I haven't made separate pasta and sauce for a long time. One-pot pasta has been our go-to dinner for quite some time now. It's just so wonderful. First, it's so easy to make, since you only need one pot and you don't need to drain the pasta. Second, it will stay super moist for a long time, making it a perfect make-ahead dinner. If you are heating it up, just add a dash of water or cream and tiny bit of salt. Third, it contains a load of veggies! I know, you can't tell by the picture, but it really does. So it's a great way to eat more of those healthy fellas. I obviously added a ton of zucchini, since it makes this pasta super juicy and it's also a zucchini season

Jun 11, 2018

Vegan potatoes and eggs

I just came from riding my SUP board and swimming afterwards. It was super refreshing and for a Pisces like me, it was heaven on water. Since it was an evening, the Sun was so mellow and it was truly a golden hour. Talking about the Golden Hour, I've been really enjoying Kacey Musgraves' latest album. Such good summery tunes, especially when driving a car. 

But this dish...if you're ultra hungry like me after some fun in the water, then it's good to whip up something extra quick and hearty. Like these crispy potatoes and "eggs". I've been making this version for quite some time now to beef up my regular pan-fried potatoes. It works every time and it's especially delicious with some green onions and creamy tomato salad.

May 21, 2018

The best vegan barbecue recipe

"I ain't here for a long time, I'm here for a good time. So bring on the sunshine, to hell with the red wine, pour me some moonshine." (George Strait)

This song kept playing in my head, while I was chewing this crispy, smoky and utterly delicious vegan barbecue. We sat outside in the sun, enjoyed the smell of the lilacs and daffodils and sipped some cold foamy beer. Not quite moonshine, but it paired perfectly with this plant meat. I've waited for so long to finally publish this recipe. Since the barbecue season is already in full swing, I couldn't think of a better time. I know you guys LOVE my super easy vegan seitan steak recipe. Well, I took the same recipe, added marinade and turned it into an amazing barbecue. I will also include a completely gluten-free version below, so don't worry. You will have your vegan barbecue and eat it too!

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