Sep 23, 2018

Vegan pasta salad with sun-dried tomato pesto


I know, I know...it's late September, but pasta salad is a hit in my kitchen all year round. It's time to celebrate, because I became a second time aunt yesterday! My brave sister gave birth to a baby boy. Hurray! He might be a tad young for this salad, but it's a little virtual birthday party for him. This delicious pasta salad recipe is actually a remake of one of my old recipes on this page. It needed some tweaking and a new photo. This recipe is also in my cookbook "Vegan Dinner Party". I don't usually share recipes from my books online, but I wanted to make an exception for this. And here's more great news - I'm writing a brand new and ultimately delicious eBook with exclusive recipes! Hopefully it will be out in October. It will be sold here on VeganSandra.com, so definitely stay tuned if you're in need of new fabulous recipes.

Sep 9, 2018

10 delicious and comforting vegan soups


It's unbelievably warm here in Estonia at the moment. It feels like summer is in full swing! But I won't be fooled. I know they promised cooler temperatures and rain here next week. And for that occasion, it's best to round up some of my favorite vegan soup recipes. All of these are just amazing for the colder season. And I might need a soup week soon, because today is my fiancĂ©'s birthday and we have been eating loads of festive dishes like my crispy juicy foolproof seitan steaks and our family favorite potato salad. Mmm...so good! But back to these soups now!

Aug 28, 2018

Estonian mashed potatoes with barley (Mulgi puder)


I am born and bred in South-Estonia. I still live here and I couldn't imagine it any other way. South has a special place in my heart. It just has this uniquely different vibe. My vegan cooking workshops usually take place in Tallinn, which is in north and it's fun, but I love to drive back to our little forest cabin afterwards. Even if it's 3am. I guess there's no place like home. 

Aug 15, 2018

Marinara pasta sauce with whole mushrooms


I wasn't feeling particularly fabulous this morning. Nothing serious, just this weird feeling of waking up exhausted and groggy. I guess the rainy and grey weather didn't help, too. So I munched on some crispy oat cookies and played a lot of The Sims 2 :) When my eyes started to get blurry of all this video gaming and computer work, I went for a refreshing bicycle ride. Usually I spot some wild animals, but not this time. I guess it's just too early, they are more active during the sunset. Just one day I saw this deer family and of course rabbits and foxes are regulars here. Yesterday I looked outside and there was our familiar fluffy squirrel eating loads of nuts in our hazelnut tree. Can this creature be any cuter? Never a boring moment living in the forest!

Aug 13, 2018

Important update - a brand new mailing list!


Hey ya'll! I've made an important change by creating a brand new mailing list. Since the older list was so limited and only sent out automated e-mails when I published a new post, I really wanted to make a better version. The new mailing list is much more personalized and informative. Here's what to expect:

  • Delicious new vegan recipes delivered straight to your inbox 
  • Tips, tricks and seasonal cooking recommendations by me 
  • Personalized and informative newsletter.

So goodbye old ugly mailing list and hello a new awesome one! The one my lovely readers deserve. VeganSandra doesn't have any official social media channels by choice. But no need to worry, because with this wonderful new mailing list, you will never miss out on the good stuff!

If have been already subscribed to my list (even years ago) and have received new e-mails from me during last couple of months, then you are already automatically part of the new list! No need to take more action here.

Just in case you can also check your junk e-mail folder, because sometimes the mail can end up there. In Gmail, it could also land in the Promotions folder!

If you haven't subscribed yet, I strongly recommend to do so! Just to think all the others are already receiving personalized content, new recipes and tips from me. To be a full part of it, just enter your e-mail below and your good to go!


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