If you are familiar with my recipes, I'm sure you know my love for creamy dishes. I often have a couple of packs of vegan cooking cream at home. Usually it's made of soy or oats. But since I live in the country side, it's not always available for me. And after reading your many comments, I know it's not that available for you too. So I decided it was about time to write down a simple homemade vegan cream recipe.
You only need some cashews or sunflower seeds and some water. You can use this delightfully silky and healthy cream where you would normally use regular light or heavy cream. So different delicious pastas and curries are now even easier to make. I know that some of my dear readers from the US have been craving to make this luscious lemony mushroom pasta, but only proper vegan cream was missing. There you go! No need to crave anymore, just roll up your sleeves and cook away. If you are allergic to nuts or just want a cheaper option, then sunflower seeds are the answer. But I must say that cream made with cashews is a bit better and smoother.