Jun 27, 2017

15 delicious vegan recipes for beginners


I've been planning to write this post for a very long time now. I often receive letters from people who ask me what should they eat now that they've become vegan. In addition to that, I've seen that a lot of people don't have much experience in the kitchen. So if you are a beginner vegan and a beginner cook, it may all seem so difficult and hard. But hey, it isn't! I will lend a helping hand.

I made a little round-up of my favorite easy vegan recipes. They are suitable for beginner vegans and also beginner cooks. All the recipes here are super easy and delicious. To be honest, most of my recipes are rather easy to make, but this selection is based on your previous comments and taste. I also thought about the recipes that helped me in the beginning. I would love to read in the comments if any of my recipes have helped you in your vegan and cooking journey!

Jun 1, 2017

Sweet potato and green pea soup with lemon


Happy June, my dear food lovers! If the mosquitoes don't eat us alive, I urge you to make this wonderfully comforting and colorful soup. Really simple ingredients but rich in taste. Just the way I like it! This time I wanted to use sweet potatoes instead of the regular ones and added green peas, incredibly aromatic lemon and tomatoes for balancing the sweetness. This soup is perfect when served with loads of fresh herbs.

I also recommend to check out these great vegan barbecue recipes and bake this deliciously fluffy rhubarb cake!

May 9, 2017

Sweet and sour Chinese cabbage


The Chinese cabbages right now are so wonderfully green and lush. Usually I make different salads out of them or use them in warm dishes. They are really cheap and contain loads of calcium, vitamin C and fiber. But the thing with Chinese cabbage is that I'm always left with these firm white stems that I don't want to use in raw salads. So basically they just sit in the fridge until I throw them away. Is this sight familiar to you?

Apr 17, 2017

Our vegan trip to Nepal - photos and impressions


Two weeks ago I flew back to Estonia. But before that, I was on a vegan adventure in Nepal. What exactly did we do there and what do the words pickle, momo ja dhanyabad mean? Let's find out! I made over 700 photos there, but I carefully picked out my favorites and also wrote down my memories. Hopefully you'll love this little virtual travel with me! 

Mar 19, 2017

Vegan lentil loaf with cabbage (gluten free)


I honestly can't believe that I'm flying to Nepal tomorrow. My suitcase is still unpacked, but I'm doing hundred things at once today, so I'll be on it soon enough. I'm especially excited to visit the beautiful Pokhara and our day at the ayurveda clinic. But our food centered two week trip to the roof of the world will be packed with wonderful places and activities, so I'm sure I will collect some great inspiration and beautiful memories.  If you would like to check on me while I'm away, you can definitely keep an eye on my Instagram, where I will be posting updates.

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