Dec 3, 2012

Roasted carrot and garlic spread


You cannot believe the amazing aromas in my kitchen when I cooked this lovely and easy spread. Oven-baked foods are my big favorites and it cannot be bad if it contains some nice garlic and bright orange carrots. The outcome of this dish isn't that big but it is really tasty and I recommend to preserve it in a little jar like pesto and spread it on a fresh bread...mmm...

  • 5 carrots
  • 5-6 garlic cloves
  • some salt and pepper
  • 2 tbsp (olive)oil
  • 50 ml water

Peel the carrots and cut them into coins. Put the carrot coins, peeled garlic cloves, salt, pepper, oil and water into a little oven pan. Use your hands to mix it all together and bake it almost an hour at 200 celcius until the carrots are soft. Then pour all this stuff to the bowl and mash it with a blender or a potato masher.

5 comments:

  1. I love everything about this!

    ReplyDelete
  2. Tried it - it looked okay but came out tasting DELICIOUS!

    ReplyDelete

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