May 25, 2013

Fluffy little pancakes

Just look at these cute fellas! They are so easy, super cheap and you can eat them for a breakfast, dessert or with a savory filling for dinner. I don't even bother to buy some vegan milk for the pancakes anymore because water will do the job very well. And I always have water and some flour in my home :)

  • 7,5 dl flour (you can also use 50% whole-wheat and 50% regular)
  • 1 tbsp brown sugar
  • a pinch of salt
  • 2 tbsp baking powder
  • 2 tsp of vinegar
  • some water
  • oil for cooking

Mix the dry ingredients. Add the vinegar and some cold water so the batter will be not too thick and reminds a little bit of lighter mayonnaise :) Leave the batter to rest for at least 15 minutes. Heat up some oil on a pan and pour a tablespoon of batter on a pan. I had about 4 little pancakes cooking at the same time. Fry the pancakes on both sides until golden brown. Serve however you want.


  1. I'm trying to convert dl to grams but the internet is being rather confusing - do you have the flour measurements either in cups or grams? Thanks! :)

    1. Hey! :) It's about 3 1/2 cups flour.


Related Posts Plugin for WordPress, Blogger...