May 25, 2013

Fluffy little pancakes

Just look at these cute fellas! They are so easy, super cheap and you can eat them for a breakfast, dessert or with a savory filling for dinner. I don't even bother to buy some vegan milk for the pancakes anymore because water will do the job very well. And I always have water and some flour in my home :)

  • 7,5 dl flour (you can also use 50% whole-wheat and 50% regular)
  • 1 tbsp brown sugar
  • a pinch of salt
  • 2 tbsp baking powder
  • 2 tsp of vinegar
  • some water
  • oil for cooking

Mix the dry ingredients. Add the vinegar and some cold water so the batter will be not too thick and reminds a little bit of lighter mayonnaise :) Leave the batter to rest for at least 15 minutes. Heat up some oil on a pan and pour a tablespoon of batter on a pan. I had about 4 little pancakes cooking at the same time. Fry the pancakes on both sides until golden brown. Serve however you want.
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